Aged Cabernet Series Artisan Recipe

 
This full-flavored dish is not only absolutely delicious but it's quick and easy to make.  Pair it with this month's Aged Cabernet Series featuring two Cabs from the heart of Napa Valley and your in for a culinary adventure! (Recipe courtesy of Stephanie Parker at plainchicken.com)Chicken Lazone 
...........................................................................

Chicken Lazone

Ingredients:
• 1/2 tsp salt
• 1 1/2 tsp chili powder
• 1 1/2 tsp onion powder
• 2 tsp garlic powder
• 1/4 tsp cayenne pepper
• 2 lb chicken tenders
• 1/4 cup butter, divided
• 2 cups heavy cream

Preparation:
Combine salt, chili powder, onion powder, garlic powder, and cayenne pepper.  Sprinkle over both sides of chicken tenders.

In large saute pan, melt half of the butter over medium-high heat.  Cook the chicken tenders until done, about 8 minutes.

Pour the cream and remaining butter into the skillet.  Lower heat and simmer until the sauce thickens, about 5-7 minutes.  Serve chicken and sauce over pasta, mashed potatoes or for a low-carb meal quinoa.

Pair this recipe with this month's Aged Cabernet Series featuring:
• Corley Family Estate Wines 2005 Napa Valley, State Lane Vyd. Cabernet Sauvignon
• Andrew Geoffrey Vineyards 2005 Diamond Mountain District, Napa Valley Cabernet Sauvignon

......................................................................................................................................................

Click to Print

......................................................................................................................................................

Click to view our past recipes:

Bonus Recipe 2013

December 2013

November 2013

October 2013

September 2013

August 2013

July 2013

June 2013

May 2013

April 2013

March 2013

February 2013

January 2013

Bonus Recipe

December 2012

November 2012

October 2012

September 2012

August 2012

July 2012

June 2012