Aromas: Intense fragrances of violet and blackberry dominate the nose. On the Palate: Black cherry and plum flavors, with hints of cedar and mint. A beautifully structured wine with bright acidity and seamless tannins.
Pair with: Blackened salmon, roast duck, pork loin, mushroom bisque and quail.
Case Production: 156
Hold Time: Drink now until 2016.
This wine was recently featured in The California Wine Club's wine of the month club.