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This lovely red starts with a medley of cherry, coconut, spice potpourri, dried rose petals and vanilla fragrances. All are echoed on the rich palate. Its velvety-soft texture makes it a beautiful ambassador for Merlot.
THIS JUST IN! Bronze Medal, 2013 San Francisco Chronicle Wine Competition
Pork loin roast and pasta in cream sauce are terrific choices with this classy Merlot. Red lentil curry and spicy shrimp are also great pairings.
Drink now or hold up to 2015.
This wine was recently featured in The California Wine Club's wine of the month club.
Jeremy Freimund from CA
A very pleasant addition to a meal. -19 Points
Susan Drogan from MO
A quiet moment. A February landscape. A need for succor from the monotony of winter's inimitable grasp. dark chocolate. A pour of Angeline Merlot. The cardinal flirts from barren branches to sunflower seed filled feeders- the only rival to Angeline's color. Sweet flowers of Springtime. This bouquet anoints my memories with fragrances yet to be born, and at the same moment, awakens past offerings from generous beds of redolent blooms. A taste sublime. A velvet finish. I've escaped the grasp of winter!
Mary Goldman from TN
I really like this wine. So smooth, like a jazz piano. Excellent. No harsh flavors. -20 Points
Thomas Wilson from CA
Pleasant & smooth. -17 Points
Mimi Molden from FL
This wine is a great buy! It's light and a great pairing with everythings. We like it with fish, especially Mahi-Mahi. -19 Points
Zulma Phillips from MD
I love the different fragrances and they are addictive to my palate. -17 Points
Richard & Pamela Bagdasrian from FL
Generally we don't drink Merlot. This was light yet fuller than expected. Love it! -18 Points
Stephanie Martin from OR
GORGEOUS, GORGEOUS, GORGEOUS Merlot!! I normally shy away from Merlot as it is just not deep enough for my pallet, but I must say, this one was incredible. The tannins and fruit literally danced into my tummy! 17 Points