Pair this flavorful Santa Barbara sipper with shrimp appetizers.
Aromas and Palate: Fresh floral aromas lead to a creamy palate offering an array of candied apple, almond, dried papaya, Danish pastry and grated coconut. The smoky undertow gains momentum on the lingering finish making this a Pinot Grigio to remember.
Silver Medal, Central Coast Wine Competition
Hold Time: Drink now through 2015.
This wine was recently featured in The California Wine Club's wine of the month club.
Jennifer & Alex Teu from CA
Nice and citrusy. -19 out of 20
Bob Findenaur from PA
Very light but flavaorful wine. Excellent for serving at a summer party. -19 Points