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A delight to cook with, this oil has a fresh and welcoming aroma of green tomatoes and artichokes. Three different types of olives were used bringing different elements to this fragrant oil.
Olives were cold-pressed with stone mills, according to traditional Tuscan methods. This handcrafted taste of Italy is ready for your table.
Bruce and Pam love to drizzle this olive oil over pizza!
This oil was recently featured in The California Wine Club's wine of the month club.