Make Thanksgiving dishes even more special with a touch of Italy. Drizzle over salad or as a finisher for vegetables.
On the nose: The color is vivid green. Fresh aromas of green tomatoes and artichokes.
On the palate: Artichoke flavors merge with a bit of spice and very little acidity. Olive grove: The orchard sits at about 1,000 feet of elevation with southern exposure.
Pair with: Drizzle over grilled veggies, bread or use as a base for any sauté dish.
The olives are plucked from the trees when they are still green and are cold pressed with stone mills according to the old Tuscan tradition and methods.