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A complex nose redolent of black cherries, sweet oak, spice and herbs announces this elegant Cabernet. On the palate, ripe cherries, leather and hints of cedar dominate. Supple from the first sip, this beauty serves up fine tannins at the finish.
91 points, Wine Advocate, Robert M. Parker, Jr. (December 2011): “…a gorgeous, focused wine… expressive, well-delineated…”
90 points, Stephen Tanzer’s International Wine Cellar (May/June 2011): “Pungent aromas and flavors of black cherry, sassafras, licorice pastille and flowers. Velvety-rich…”
90 points, James Suckling Tasting Report (June 15, 2011): “…I like the fruit and spicy character…supple tannins and a pretty finish of sweet tobacco and berries…”
Just 716 cases made. Drink now or hold up to 5 years. Enjoy with pork tenderloin, grilled steak, spaghetti and meat balls or a good old hamburger.
This wine was recently featured in The California Wine Club's wine of the month club.
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