Delicate cherry and berry fruit fragrances merge with herbaceous notes and a hint of barrel spice. On the Palate: Layers of rich black fruit, toasty new oak and spice flavors are embraced by a round texture and sweet creamy finish. Elegant and balanced.
• 90 points, Wine Enthusiast (May 2013): “Ripely delicious and jammy… as elegant and tasty as Russian River Pinot gets.”
Pair with: Duck confit, Coq au vin, or roast pork loin
Case Production: 130. Enjoy now or cellar 5-10 years
This wine was recently featured in The California Wine Club's wine of the month club.