This month Castoro Cellars provided not one BUT TWO recipes to pair with of this month's featured wine. With this yummy Baked Ziti be sure to pair it with a glass of the Castoro Cellars 2012 Reserve “East meets West” Paso Robles Estate Grown Red Blend.
Recipes
Premier Series Wine Club
Baked Ziti
Ingredients
• 1 lb dry ziti pasta
• 1 onion, chopped
• 1 lb lean ground beef
• 2 (26 ounce) jars spaghetti sauce
• 6 oz provolone cheese, sliced
• 1 1/2 cups sour cream
• 6 oz mozzarella cheese, shredded
• 2 Tbsp grated Parmesan cheese
Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.
In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.
Preheat the oven to 350°ree;F. Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.
Bake for 30 minutes in the preheated oven or until cheeses are melted.
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