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The color is dark, dense garnet. Aromas of plum, hazelnut, black fruits, figs and cassis balance with flavors of plum, sweet almonds, hints of earth, and dark chocolate all wrapped in a coating of delicious oak.”
The final blend for this wine is: Cabernet Sauvignon 48%, Syrah 28% and Merlot 24%.
91 points, Wine Advocate, Robert M. Parker, Jr. (December 2012): “…intriguing…Fresh cut flowers, red berries and mint all come together in this medium-bodied, nicely delineated wine… juiciness and fabulous overall balance…long, enveloping finish…”
Pairs really well with a special filet mignon or pepperoni pizza, Spaghetti sauces, (tomato sauce), BBQ and even Carne Asada pair well.
Drink now or hold up to 7 years.
Recently featured in The California Wine Club's wine of the month club.
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