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Lovely aromas of cassis plum and earth introduce this classy Merlot. Spicy notes are wrapped in firm tannins. Savor its long finish, then pour another glass. The final blend was 81% Merlot, 19% Cabernet Franc.
Cab Franc brings the little zing to it. Many Merlots are textbook – soft, silky counterparts to big monster Cab. But this one has a little spice, like black pepper.
Silver Medal, San Francisco Chronicle Wine Competition
Bronze Medal, Sunset Magazine Wine Competition
This would be really good with baby back ribs, a nice bacon wrapped filet, even a hamburger. Enjoy now or hold up to 5 years.
Recently featured in The California Wine Club wine of the month club.
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