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On the nose, this delicious red blend serves up dried cherries, spicy black pepper and a hint of cedar. A luscious burst of rich cherries and plum introduces you to the fantastic flavor profile of the unusual Italian varietals that make up LA VITA. A Northern Italian acidity and bold tannins round out this lovely red blend.
The final blend was 56% Dolcetto, 35% Refosco and 9% Nebbiolo.
Double Gold Medal, 2011 Amenti Del Vino International Wine Competition
Gold Medal, 92 points, 2012 Los Angeles International Wine & Spirits
This is a perfect pairing with Porcini Mushroom Risotto!
A mere 360 cases were made. Drink now or hold up to 10 years.
This wine was recently featured in The California Wine Club's wine of the month club.