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From San Saba Vineyards, sip the pleasure that a fruit forward Merlot can bring! Bright layers of cherry and fresh plum, spicy oak, vanilla and coffee lead to notes of cocoa and a smooth finish. 100% estate grown at the San Saba estate in Monterey.
This wine just received a “Recommended” review from Sante magazine (May 2008). We expect many more great kudos in the months to come!
Wonderful with beef, rich red Italian sauces, grilled beef and sausage, aged full-flavored cheeses such as: gruyère, manchego, sharp cheddars, richly veined blues.
Drink now or hold up to 5-7 years.
This wine was recently featured in The California Wine Club's wine of the month club.
Customer Reviews
Have you tried this wine? Write an online review!
- Nadine Whitney from VA
Blackcherry, Rich, Bold & Beautiful. A delicious wine. -19 Points
- PAUL J. FINLEY from PA
ONE OF YOUR BEST SELECTIONS! -20 POINTS
- Julie Chacko from CA
Fantastically Drinkable wine! -17 Points
- Lydia Anderson from AL
My husband and I usually prefer Zins and Cabs but this wine was so good with Rib eyes, I ordered a case. -20 Points
- Daniel Conklin from North Hollywood,CA
This was a wonderful wine with great flavor. I shared it with my In Laws during the holidays and it was a fast favorite. Smooth and drinkable with enough fruit flavors to go perfectly with Holiday dishes.
