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Dark flower aromas bring prettiness to this intense mountain Cab. Jammy cassis, black cherry, plum, coffee and chocolate merge with lavender, violet, blueberry and spice notes. The full mouthfeel and silky tannins accentuate this wine’s lushness.
94+ points, Wine Advocate, Robert M. Parker, Jr. : “…exhibits complex aromatics of plums, licorice, cassis, charcoal, and flowers…cascades over the palate with sweet, velvety tannins, a hint of minerality and youthful vigor and exuberance. Impressively
concentrated, deep, and long…top-notch…”
The full mouthfeel and silky tannins accentuate this wine’s lushness and pair perfectly with your favorite grilled steak, roasted lamb or
savory stew. Just 620 cases made.
This wine was recently featured in The California Wine Club's wine of the month club.
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