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A rich and intense wine with aromas of dark berry, sandalwood and cocoa giving way to jammy, ripe and expressive flavors. Layering the palate with supple tannins, it is elegant and well balanced; a true reflection of renowned winemaker, David Ramey.
Final blend: 22% Syrah, 21% Tempranillo, 15% Malbec, 14% Grenache, 12% Mourvèdre, 8% Petite Sirah, 8% Zinfandel
"Wine of the Week", Los Angeles Times (11/10/12): "This is a rich, full-bodied red with bright fruit and flavors of tobacco, earth and chocolate. Tannins are supple, the flavors tightly knit. A great California red for the price. Consulting winemaker David Ramey nails it on this one."
This wine was recently featured in The California Wine Club's wine of the month club.
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