Aged: 10 Years
Thirteen vintages of Burgess Cabernet (1992 thru 2004) have graced your tables over the years. With each bottling our appreciation of Burgess grows. This 2004 is a delicious reminder of the expertise rooted in this iconic Napa winery. Complex and nuanced now, the ’04 will continue to delight us for even more years to come.” –Bruce Boring, Founder, The California Wine Club
This outstanding Cabernet Sauvignon will be a pleasure with all kinds of roasted meats, from venison to roast beef.
Drink now through 2015.
This wine was recently featured in The California Wine Club's wine of the month club.