Close your eyes and succumb to this spicy, luxurious Pinot Noir, with its lush mouthfeel and notes of rhubarb pie, cranberries and blueberries. Ginger and cinnamon show up too - can you taste them?  A smoky finish waltzes with chocolate. It's a perfect pick with over roasted duck and grilled turkey.

This wine was not entered into competitions or for review. "Since we usually sell out our Pinot Noir, we are not motivated to enter a lot of competitions," notes Dave Moulton, owner.

Just 525 cases were produced. Hold up to 2010.

This wine was recently featured in The California Wine Club's wine of the month club.