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Intense fragrances of ripe clove, cedar and plum lead to flavors of clove, ripe cherry and sweet oak. A good backbone means this one will
age very well.
Silver Medal, San Francisco Chronicle Wine Competition
Silver Medal, Central Coast Wine Competition.
The fruit is all estate grown from Buttonwood in Santa Barbara County’s Santa Ynez Valley.
Perfect with hamburgers to tri-tip, lentil stew, herbed polenta and much more! Enjoy now or hold 7-10 years.
This wine was recently featured by The California Wine Club. Full tasting notes and winery story available with the purchase of this wine.
Customer Reviews
Have you tried this wine? Write an online review!
- Samuel Waldo from CT
Enjoyed with a Chicken Tenderloin and Black Pepper Sauce from a very good local Chinese restaurant. The fruit literally jumped through the spiciness of the dish and even helped to bring out some of the flavors of the dish which tend to be masked somewhat by the peppery spiciness. 19-points
- Steve Cade from California
One of the best Merlot's we have tasted from CWC this year! Excellent taste and finish! Suggust to buy a case. -20 points
- WALT DAWSON from ID
Best Merlot since 1998, Silver Oak Cab. Thanks. -19 points
- Annettte Bain from TX
- 18 points
