Classic Syrah aromas of black pepper join with a woodsy pine fragrance in this deep red wine. Dark berry fruits like cranberries and cherries waltz over to complex layers of herbs and a finish of baked spice and smoke. Yum!

94 points, Arizona Republic (Aug. 31, 2005)

93 points, Jane Garvey’s Weekly Wines (Oct. 7, 2006): “…full-bodied…classic Syrah peppercorn notes…juicy flavors, intense & concentrated…blackberries, plum, blueberries, spice with silkiest possible tannins…beautifully balanced…”

92 points, Leslie Sbrocco “Wine Review Online” (April 6, 2006)

“Best U.S. Red Wine” 2005 Atlanta International Wine Summit