Aromas: The fragrances are intense, highlighted by vanilla, cassis, licorice, black pepper and dark chocolate. On the Palate: Full-textured with layered tannins, firm acidity and flavors of ripe red fruit, cassis and dark chocolate.
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Pair with: Steak, roast beef or red sauce pasta dishes.
Just 400 cases made. Drink now or hold up to 10 years.
This wine was recently featured in The California Wine Club's wine of the month club.
Konrad Michels from Los Gatos
Stunning wine! This is one of those rare wines that manages to perfectly balance the ripe red fruit, cassis, licorice, vanilla and acidity. Then they have gone that one step further and managed to get the tannins coming forward gently, but firmly. The tannins are still extremely understated, and I can't wait to taste this wine in ~5 years time. Highly recommended.