This 100% Carménère is a full-flavored red, offering aromas and notes of spice, blackberry, cinnamon and rosemary. Its tannins are velvety on a lingering finish.
There is no current press on this Calcu Carménère.
Food Pairing: Lamb, beef stew, pork sausage, roast chicken, venison and other game meats.
Enjoy now or hold through 2013.
Recently featured in The California Wine Club's wine of the month club.