This delicious and easy recipe comes from the kitchen of Pam and Bruce Boring, founders of The California Wine Club. It's a easy recipe that will be sure to please! (This recipe was originally published in Kitchen Rescues, a recipe book that supports animal rescue group WhatCanWe.org.)
Pair with the Whitehall Lane Winery 2009 Napa Valley Cabernet Sauvignon or the Hughes Family Vineyards 2008 Signature Reserve Savannah Vyd. Syrah.
Rub the roast with salt, pepper and ginger.
Heat butter and oil in a large skillet, add the roast and brown it on all sides. Combine meat with remaining ingredients, except zucchini, mushrooms and olives, and place in a slow cooker.
Cover and cook on LOW for 8 to 10 hours. Add zucchini, mushrooms and olives, cover and cook on HIGH for 20 minutes.
Serve with French bread.
Recommended Wine Pairings
Need a wine pairing suggestion for this recipe? Please call our wine club at 1-800-777-4443 to speak with our club's Personal Wine Consultants. You may also visit our wine club's wine store for a full list of available wines recently featured in our wine club.