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Deep red in color, this 100% Pinot Noir starts off with rich flavors of cherry, spice and oak. The cherry notes continue on the palate, joined by plum and more toasty oak.
Silver Medal, Riverside International Wine Comp.
Pair this finely balanced bottling with salmon, roast turkey, cream sauces, light meats and pork.
Drink now or hold up to 10 years. Just 948 cases made.
This wine was recently featured in The California Wine Club's wine of the month club.
Juanita Farmer from MD
I've not a red drinker, but this wine did suit my taste-buds. Not too heavy and just very little sweetness. -19 Points
Jennifer Donnelly from CA
I am completely in love with this wine, as is my dinner host the other night (I brought it as a gift). -20 Points
George Storb from PA
Nobody's perfect, however this Pinot Noir was as close as I have found. -19 Points
Mary Goldman from TN
What a great wine. Perfect for the port steak cooking on the stove, and the sweet potatoes roasting in the oven. If I had a hot tub, this wine would be my soaking wine, with cheese too! -20 Points
C.R. Riddiough from DC
Can be enjoyed with or without a meal, very drinkable. -17 Points