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This luminescent, yellow wine with streaks of green opens with vibrant aromas of fresh lime, citrus and grapefruit. Green lime is a dominant note, leading to a crisp, grapefruit finish.
Silver Medal, Orange County Wine Competition.
87 points, Wine Spectator (August 31, 2008): “A lean and delicate frame supports vibrant lemon-lime notes, green apple flavors and juicy acidity.”
“Top 100 Wines” San Francisco Chronicle
Pair this wine with prosciutto, cantaloupe, Asian and Thai food because the acidity cuts through the spiciness. It’s also great with oysters and any seafood.
Joel Jerome from NJ
Good color, flavor is fruity without being to sweet. -20 Points