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Chockful of blueberries, mulberries, black currant an a hint of cocoa on the nose and the palate, this Merlot/Cab blend beautifully balances ripeness and tannins. Perfect with grilled and roasted meats and vegetables, pasta, mild goat cheese or with a bit of chocolate.
Silver Medal, Long Beach Grand Cru
Bronze Medal, San Francisco Chronicle Wine Competition
This wine is comprised of 70% Merlot and 30% Cabernet Sauvignon and was aged in 12 months in all French oak. The wine was bottle unfiltered.
Casa Barranca in Ojai Valley, is one of the first wineries in the Central Coast to be 100% organic.
This wine was recently featured in The California Wine Club's wine of the month club.
Customer Reviews
Have you tried this wine? Write an online review!
- Cornelia R Wheeler from TN
This wine is "Excellent" as a matter of fact, or opinion, I rather drink the wine rather then the standard morning orange juice! (smile) -19 points
- CAROL HARRIS from GA
Loved this full bodied, smooth red wine. The dark fruits with chocolate finish were elegant and rich. Discovering it was organic was icing on the cake. We ordered half a case. Thank you! -20 Points


