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Aromas of dark chocolate, spices, cassis and smoked cedar lure you to fields of wile raspberries and herbs on the palate. This elegant red will hold its own with grilled tri-tip, aged cheeses and meat-based pastas.
Silver Medal, San Francisco Chronicle Wine Competition
This wine is made of cerified organic grapes from three vineyards. French Camp, Healthy Heart Vineyards and Harmon Vineyards. Aged 11 months in French oak and was bottle unfiltered.
Casa Barranca in Ojai Valley, is one of the first wineries in the Central Coast to be 100% organic.
This wine was recently featured in The California Wine Club's wine of the month club.
Customer Reviews
Have you tried this wine? Write an online review!
- Loraine and William Day from PA
From the first drop we tasted after pouring two glasses of this wonderful Cabernet Sauvignon we knew that this was a great wine. The aroma was spectacular. And the finish even better. An exciting experience for us.
- David Kosovec from PA
An excellent, complex Cabernet that's easy drinking with smooth finish. I've already ordered more. Frantastic!!! 18-points
