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Lemon yellow in color, this blend offers a vibrant nose of white fruit and floral notes, citrus flavors and a nice minerality.
Though there are no awards yet for this vintage, the 2010 received 89-90 points from Wine Advocate, Robert Parker (June 2011, #195).
It is a great quaffer or pairing with salad, white fish such as sea bass, sole or turbot, poultry and mild cheeses. It can be enjoyed now or aged for more than five years.
Recently featured in The California Wine Club's wine of the month club.
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