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This delicious Pinot Noir starts off with a parade of aromas, from dark cherries and plums to oak. On the palate, dollops of black cherry and strawberry, along with raspberries and a hint of minerality, lead to a long and complex finish. Its texture is a star.
96 points, Wine Enthusiast (February 2010): “Crisp in acidity, with a silky, elegant texture, it shows complex flavors of cherries, raspberries, cola, orange zest, Asian spices, and earthy rhubarb. It’s dry, but with a rich, fruity-oaky, sweetness."
PinotFile (December 16, 2009): “Alluring scents of spiced plums, blackberry jam, sugared apples, and echoes of oak…tasty and charming…Very smoothly textured with gossamer dry tannins…This wine strikes your heart.”
Enjoy with grilled salmon or duck confit. Drink now or hold 8 to 10 years.
This wine was recently featured in The California Wine Club's wine of the month club.
Catherine from Yuma Proving Ground
Just opened this bottle and it is perfect. Words cannot describe the aroma, the pure dark cherry is first to hit, and the finish is fabulous. I am so upset that I even opened this. I will be investing in a bottle to keep for that special moment. Another wonderful discovery from the wine club. Thanks!