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Its seductive flavors of berries and herbs are revealed within a solid structure of good acidity and just the right amount of toasty oak. Fruity but balanced, robust but elegant, it prides itself not on flamboyance but on that ethereal delicacy that makes Pinot Noir the object of such affection among wine lovers. Surely this is a classic example of “an iron fist in a velvet glove.
Gold Medal, 2013 11th Annual Pinot Noir Shootout
Gold Medal, 2013 Dallas Morning News Wine Comp.
Gold Medal & Best of Class of Region, 2013 Central Coast Wine Comp.
Food pairing: beef tenderloin, veal or lamb, duck and game, and with truffles and cheese
This wine was featured in The California Wine Club's wine of the month club.
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