Aged: 10 Years
Rich black plum and cassis stand out on the nose with hints of dried leaves, leather, and dark chocolate cordials. It has a smooth, velvety body, but still has ample tannins and a long, pronounced finish.
Pair with Herb roasted lamb or dry-aged porterhouse.
This wine was recently featured in The California Wine Club's wine of the month club.
Gordon Woolfolk from VA
Very good and tastful. -12 Points out of 20
Jeanne Thompson from CO
Delicioso! -17 Points out of 20