Clos du Val Wine Company 2004 Napa Valley Cabernet Sauvignon


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Featured in:  Aged Cabernet Series

Aged: 10 Years

A great combination of bright fruit and bottle bouquet is evident in the nose.  Aromas of blueberry, black spices and leather are initially evident.  The palate is bright yet creamy with notes of coffee, chocolate and black fruit. The textures are well structured and very nicely integrated at this point in its life.

  • 94 points, Wine Business Monthly (Feb. 2008)

Meats & Fish:  Game, Ribeye, Roasted Meats, Beef Stew, Rack of Lamb, Swordfish and Tuna
 Cheese:  Gorgonzola, Aged Gouda, Colby Jack, Brie, Fontina, Parmigiano-Reggiano, Cheddar Nuts:  Roasted Salted Walnuts, Candied Walnuts

This wine was recently featured in The California Wine Club's wine of the month club.