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Aged: 10 Years
The wine opens with rich aromatic notes of chocolate and black cherry. It is silky smooth from 22 months in 100% French oak and 7 years in bottle. Full-bodied with soft tannins, it offers bright black currant and blackberry notes and a lingering, elegant finish.
Gold Medal, Long Beach Grand Cru
Silver Medal, Jerry D. Mead’s New World International Wine Competition
Silver Medal, California State Fair
Silver Medal, San Francisco International Wine Competition
Silver Medal, San Francisco Chronicle Wine Competition
Silver Medal, North of the Gate Wine Competition
Pair this wine with rib eye or porterhouse steak.
Recently featured in The California Wine Club's wine of the month club.
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