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This is a classic Dry Creek Zinfandel with spicy fruit of candied berries, blackberries, red raspberries and sassafras. Sweet, floral fragrances, a big luscious mouth feel and silky tannins are its hallmarks.
Gold Medal, Orange County Fair
Gold Medal, Long Beach Int’l. Wine Competition
Food pairings: Winery Owner Barry Collier loves this Zin with Muscovy duck breast, marinated in a mixture of honey, garlic and soy sauce with a side dish of wild rice.
Drink now or hold 5-7 years.
This wine was recently featured in The California Wine Club's wine of the month club.