Brightly fruity, with Meyer lemon and lemon zest playing a leading role well supported by hints of nutmeg, ripe melon, honey and flowers leaving an almost, but not quite, sweet ripe fruit impression.

Gold Medal, 90 points, World Value Wine Challenge
Silver Medal, San Francisco International Wine Competition
Silver Medal, Pacific Rim International Wine Competition
Silver Medal, Riverside International Wine Competition

It fermented and aged in stainless steel tanks at a low temperature of 55°F and never saw oak. At bottling, 15% Chenin Blanc was added for complexity and body as well as ripe pear and honey flavors.

Enjoy now or hold up to 5 years.

This wine was recently featured in The California Wine Club's wine of the month club.