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Offering fresh notes of honeysuckle and citrus on the nose, this wine is a potpourri of chamomile, Asian pears and shortbread cookie on the palate. It’s creamy but balanced, with an elegant candied hazelnut finish.
Double Gold Medal, San Francisco Chronicle Wine Competition
Just 320 cases made. Enjoy with fresh red snapper, crab cakes, crisp salads and cold grilled chicken. This wine can be uncorked now, or held up to three years.
This wine was recently featured in The California Wine Club's wine of the month club.
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