Diamond Creek is California's first exclusively Cabernet Sauvignon Estate Vineyard. Established in 1968 by Al Brounstein, a visionary pioneer who planted Bordeaux varietals on secluded Diamond Mountain in the northern Mayacamas Range of the Napa Valley.

Full bodied, loaded with intense ripe berry fruit, cassis, violets and a smoky richness, finishing with good length and firm tannins.

94 Points, Wine & Spirits (Dec. 2007): "Soft and silken…packed with black cerry flavor and exotic spice, red plum and fraises des bois adding to the wild complexity..."

91 Points, Connoisseurs' Guide (Aug. 2007): "...ripe berries along with cassis...direct and juicier style..."

This wine was recently featured in The California Wine Club's wine of the month club.