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On the nose, savor enticing aromas of blackcurrant, boysenberry, fig compote, and hints of apricot, black pepper and vanilla. These are echoed on the palate and joined by flavors of watermelon and strawberry.
Final blend was 80% Cabernet Sauvignon, 10% Syrah, 7% Malbec and 3% Cabernet Franc.
A unique red blend from one of California’s top vineyards that you will not find anywhere else, because only 1,300 cases exist – and CWC members have them all.
This red loves a classic pairing of fatty red meat, like steaks or ribs.
This wine was recently feautured in The California Wine Club's wine of the month club.
Have you tried this wine? Write an online review!
- Deana Segreti from IL
Perfection in a bottle. I am speechless. Color was lush dark red velvet. Just stunning. I wish I had pumps to match it! The nose was incredible. Smelled like spiced apricot vanilla. If it were a marmalade. I would put it on toast. Taste was good. Finish was very smooth and lingered perfectly like the sun setting on the perfect midwestern spring day. Seriously, I kept saying, "WOW!" every time I raised my glass and took a sip. Definitely re-ordering this one! -20 Points
- Wes Jarrell II from WV
Tight nose becomes earthy with aeration. Palate's fruit-forward with assertive berries (I got a lot od blueberry) Medium body with smooth mouth feel and the most engaging powdery tanning in the finish. Very memorable. -17 Points
- Jim Ross from FL
Very pleasant on the eyes, nose and mouth, a good value, nice find. -20 Points
- Kimberly Inabinet from College Park, MD
Wonderful!!! Very smooth, nice red wine for sipping, can't say that about a lot of reds. I will purchase this for friends and family. Thank you CWC for a great pick.
- Mark Sewell from NJ
Overall we liked this wine very much. -14 Points
- Susan Kline from CA
Well-balanced, the taste improved upon breathing 20 minutes. A nice blend paired with battes steak. Rated high as a table wine. -13 Points