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Aromas: Meyer lemon, orange blossom, hazelnut, allspice and Fuji apple. On the Palate: A sleek texture and mouthwatering acidity envelope flavors of citrus, Fuji apple, Tangelo and toasty hazelnuts. Distinctive minerality on the finish.
• 94 points, Connoisseurs’ Guide
• 93 points, The Wine Advocate
• 90 points, Anthony Dias Blue
Pair with scallops, halibut, or chicken breast; linguine with garlic and parmesan or over a citrus risotto, with a side of green beans, collard greens, or wilted mustard greens.
• Case Production: 3,800
• Enjoy now or cellar 6 years.