This deep, ruby red is no shy violet. Its character is masculine and complex, with a nice structure and texture. Aromas of fruit and pepper lead to rich fruit flavors on the palate.
91 points, Wine Spectator (Oct. 15, 2012): “Racy and distinctive…plum, black cherry and boysenberry fruit flavors…toasted spice notes...834 cases made.”
Enjoy with all types of red meat, especially lamb and game, as well as risotto or mild to strong cheeses. It can be held up to 2018.
Recently featured in The California Wine Club's wine of the month club.