A robust wine with firm tannins, high acidity and a long, dry finish, this medium to full-bodied Aglianico exhibits aromas and flavors of cherry cola and black currant, with barrel spice lingering in the background.
Double Gold Medal, National Women’s Wine Comp.
Gold Medal, San Francisco Chronicle Wine Comp.
Gold Medal, Appellation America Wine Comp.
Just 234 cases made. Enjoy now or hold up to seven years.This wine is a perfect match for rich meats such as lamb. The tannins work nicely with a heavily marbled rib eye or oil marinated roasted vegetables.
This wine was recently featured in The California Wine Club's wine of the month club.