This is a medium to full-bodied wine with aromas of fresh strawberry, bright cherry and cranberry. The finish is long and dry with smoky oak.
Gold Medal, Pinot Noir Shoot Out
Silver Medal, San Francisco Chronicle Wine Comp.
Silver Medal, Santa Cruz Mountains Vintners Association Wine Competition
Food pairings: Goes well with salmon, roasted chicken, filet mignon, pâté, goat cheese, Brie, white chocolate or strawberries and cream.
Only 250 cases were produced. You can enjoy it now or hold five to seven years.
This wine was recently featured in The California Wine Club's wine of the month club.