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Light gold color; highly perfumed - honeyed citrus, cut grass, ripe tropical fruits, nutmeg and allspice aromas. White peach, apricot and candied ginger flavors turn to creamy vanilla and clove. Wave upon wave of honeyed fruits then tightly-coiled finish as nervy acidity kicks in. Taut, structured back end. Serve no cooler than 55°F and drink between
NOTE: Serve no cooler than 55°F and drink between 2012 and 2016.
95 points, Connoisseurs' Guide (1/12): “...It sports a fascinating mix of ripe apples, honey and bakery shop sweetness in the nose and follows with dramatic, deeply drawn flavors that go on and on..."
92 points, Wine Advocate (February 2012): “Despite its freshness and vibrancy, the fruit is quite extroverted…”
PinotFile (January 12, 2012): “…Impressive finishing show for a Chardonnay..."
This wine was recently featured in The California Wine Club's wine of the month club.
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