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Fresh berry fruit is the star of this superb Russian River Valley Pinot Noir. Fragrances of candied cherry and berries leap out of the glass, announcing even more ample fruit in the mouth. Flavors of black cherry and oak predominate, with fruit making up a fine finale at the finish.
91 points, Stephen Tanzer’s International Wine Cellar (May/June 2010): “…lively nose offers raspberry, flowers, spices and intriguing soil tones. Fat, sweet, creamy and rich…”
90 points, Wine Spectator (February 28, 2011): “A notably delicate, elegant, richly flavored wine, with good depth and complexity, while remaining light on its feet …”
Roast chicken with mushrooms and braised greens or any salmon dish. Or, just sip it by yourself alone. It makes a great companion.
Drink now, however this wine will continue to improve in the bottle for up to five years.
This wine was recently featured in The California Wine Club's wine of the month club.
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