Excellent with Thanksgiving dinner.
Aromas: Fragrances of ripe red fruit, roses and spice enliven the nose. On the Palate: Spicy notes mix with complex flavors of red fruit and plums. The texture is silky and elegant.
• Gold Medal, The Northwest Wine Summit
Pair with: Outstanding with blackened salmon, mushroom bisque, grilled fish, pork tenderloin and fresh caught steelhead.
Case Production: 800. Enjoy now or cellar 2 years
This wine was recently featured in The California Wine Club's wine of the month club.
Patsye Thurmon from TN
Pinot Noir is usually not "my thing," but this one has flavors that just keep on coming. I love it! -19 Points out of 20