Eastburn Vineyards 2007 Pinot Noir, Chehalem Mountains


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Excellent with Thanksgiving dinner. 

Aromas: Fragrances of ripe red fruit, roses and spice enliven the nose. On the Palate: Spicy notes mix with complex flavors of red fruit and plums. The texture is silky and elegant.

Gold Medal, The Northwest Wine Summit

Pair with: Outstanding with blackened salmon, mushroom bisque, grilled fish, pork tenderloin and fresh caught steelhead.

Case Production: 800. Enjoy now or cellar 2 years

This wine was recently featured in The California Wine Club's wine of the month club.



Patsye Thurmon from TN

Pinot Noir is usually not "my thing," but this one has flavors that just keep on coming. I love it!