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The 2010 Viognier perfumes the nose with aromas of honeysuckle, citrus blossoms and apricots. Vibrant flavors of ripe pears, peaches, almonds and spice add to the lush mid-palate of this exceptional wine.
91 points, Connoisseurs' Guide (Mar.12): “Intensely fragrant with a more than generous measure of juicy, tropical fruit at its heart, this flowery, wonderfully-well focused...It gets high scores for its definition, precision, balance and length, but sheer likeability is first on its list of achievements.
90 points, Wine & Spirits (October 2011): “A full, rich style of Viognier, this wine’s sweet peach-scented fruit is balanced and firm, neither cloying nor perfumed…”
Gold Medal, Dallas Morning News
Gold Medal, Best of Class Los Angeles International Wine Competition
Gold Medal, “Best of Class and Region,” California State Fair
Drink now or hold up to 5 years.
This wine was recently featured in The California Wine Club's wine of the month club.