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A burst of plum, black cherry and walnut aromas announces a stellar Sonoma County red blend. On the palate, dark fruit takes center stage, touched by a hint of oak. The mouth texture is lush and the finish is smooth.
Double Gold Medal, 2011 San Francisco Chronicle Wine Competition
95 points, Wine X/JustWinePoints.com (July 2011): “A well-balanced, rich, tasty wine featuring ripe red and black fruit, some spice, and a wonderful round lingering finish.”
Just 528 cases made. Drink now or cellar 10-15 years. This is a terrific wine to pair with Chicken Scaloppine, Knight’s Valley Classic Lasagna, Penne Pasta with Goat Cheese & Greens.
This wine was recently featured inThe California Wine Club's wine of the month club.