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The core of the wine is Cabernet Sauvignon, which provides deep, rich flavors of blackberries and cassis, with the Cabernet Franc and Merlot rounding out the flavors with dark plum, dark chocolate, and black tea. The robust profile makes it ideal for big flavors such as grilled meats, spice rubs, and smoke.
Final blend: The final blend was 75% Cabernet Sauvignon, 20% Cabernet Franc and 5% Merlot.
92 points and Cellar Selection, Wine Enthusiast (June 2012): “Made mainly from Cabernet Sauvignon, this is a big, massively structured wine. It offers an explosion of blackberries, cassis, dark chocolate and sweet, caramelized oak…it has the inherent balance to ride out the next 10 years…”
Just 510 cases made. Drink now or hold up to two decades.
This wine was recently featured in The California Wine Club's wine of the month club.
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