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Aromas of black currant aromas with notes of cinnamon, anise and toasted walnuts lead to flavors of dark chocolate, black cherry and plum wth a well-structured finish.
90 points, Stephen Tanzer's International Wine Cellar (May/June 2010): “…Suave and thick on entry…conveying moderate sweetness and a brooding sense of power. Broadens out nicely on the back, finishing with strong tannins and a stony nuance. Plenty of stuffing here…”
Drink now or hold for another 5 years. Enjoy with your favorite grilled meats, roast lamb or spicy pasta dishes.
This wine was recently featured in The California Wine Club's wine of the month club.