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This gorgeous Pinot Noir begins with beautiful dark fruit aromas of black cherry and red plum and hints of vanilla, allspice and sandalwood with a hint of rose petal. Flavors of black cherry and black currant, vanilla, dark chocolate and rosemary add to the complexity.
93 points, “Cellar Selection,” Wine Enthusiast (August 2009): “…extravagant flavors of dusty Asian spices, rhubarb, pomegranate…”
91 points, Robert M. Parker, Jr., Wine Advocate (August 2009): “…a big, sweet bouquet…spice and earth-driven …While Fess Parker’s single vineyard and upper level cuvees are unquestionably serious wines, he also produces some of the finest values that emerge from Santa Barbara.”
90 points, Burghound.com (4th Quarter 2009, Issue #36): “…Rich…very solid depth and fine length …approachable young with 30 minutes or so of air.”
Ready to drink now or hold 10-15 years.
This wine was recently featured in The California Wine Club's wine of the month club.
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