Aromas: Blackberry, black cherry, cedar, forest floor, cigar box, sage, sandalwood, vanilla and baking spices. On the Palate: Layers of black cherry, black currant and cranberry, with notes of clove, nutmeg, vanilla, blackberry and mineral. The finish is long.
Pair with: Roasted duck, filet mignon or grilled Portobello mushrooms.
Case Production: 1,217. Enjoy now or cellar 2017
This wine was recently featured in The California Wine Club's wine of the month club.